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The sunflower petals give it a subtle, almost honey-like sweetness that plays nicely with the grassy sencha base. I’ve been brewing it in the morning when I want something lighter than my usual coffee, and the low caffeine means no jitters by noon.

The sunflower petals make each cup look almost too pretty to drink, and the tea itself is smooth with that classic sencha grassiness. It’s become my go-to when I want something light but not boring.

The sunflower petals are a lovely touch, giving this green tea a subtle floral note without overpowering the classic sencha taste. It's become my go-to afternoon cup since the low caffeine means I can enjoy it without getting jittery.