What Makes Candy Cane Tea Special
Candy Cane Tea from Bird & Blend Tea Co. captures the festive spirit with a black tea base blended with tongue-tingling mint leaves, creamy vanilla, and sweet stevia. It's a caffeine-containing treat that evokes the joy of sneaking candy canes off the tree—but without the sugar rush.
Whether you prefer it steaming hot or refreshingly iced, this guide walks you through brewing methods that highlight its minty-vanilla flavor.
What the Catalog Says About Candy Cane Tea
- Candy Cane Tea: Black tea base with mint leaves, vanilla, and stevia. Contains caffeine. Knowing the base tea helps you choose water temperature and steeping time to avoid bitterness.
Candy Cane Tea - Candy Cane Tea: Available in a 20-pouch tea bag option. Tea bags offer convenience for quick brewing, especially when making iced tea.
How to Brew a Hot Cup of Candy Cane Tea
A hot cup brings out the creamy vanilla and minty finish. Follow these steps for a balanced brew.
- 1. Heat fresh water: Use freshly drawn water and bring it to a near boil. Since this is a black tea blend, water just off the boil works well.
- 2. Steep the tea: Place one tea bag or a teaspoon of loose leaf in your cup. Pour the hot water over it and let it steep. The mint and vanilla flavors infuse quickly, so start tasting after a couple of minutes.
- 3. Remove the tea bag or leaves: Once the tea reaches your preferred strength, remove the bag or strain the leaves. Sweet stevia is already blended in, so additional sweetener is optional.
- 4. Serve and enjoy: Sip as is, or add a splash of milk for a creamier latte-style drink.
How to Brew Iced Candy Cane Tea
Iced Candy Cane Tea is a refreshing twist for warmer days or holiday brunches. The mint and vanilla shine when chilled.
- 1. Brew a stronger concentrate: Use two tea bags or two teaspoons of loose leaf per cup of hot water. Steep as you would for hot tea, but a little longer to extract more flavor.
- 2. Cool the concentrate: Remove the tea bags or leaves and let the concentrate cool to room temperature.
- 3. Pour over ice: Fill a glass with ice and pour the cooled concentrate over it. Top up with cold water if needed.
- 4. Garnish and serve: Add a fresh mint sprig or a candy cane stirrer for extra holiday flair.
Tips for the Best Flavor
Because Candy Cane Tea already contains stevia, you may not need extra sweetener. If you prefer a stronger mint kick, steep a little longer—but watch for bitterness from the black tea base. For a creamy version, try it as a latte: brew a strong cup and add steamed milk of your choice.
Store your tea bags or loose leaf in a cool, dry place away from strong odors to keep the mint and vanilla fresh.
