How to Use a Perfect Matcha Mug for Frothing

Quick answer

Use the Perfect Matcha Mug as your frothing vessel: add matcha powder, a splash of hot water, whisk until smooth, then top with milk. The mug's wide base and heat-resistant glass make whisking easy and mess-free.

How to froth matcha in the Perfect Matcha Mug

1. 1. Sift your matcha powder into the mug: Use a fine-mesh strainer to sift 1–2 teaspoons of matcha powder directly into the mug. This breaks up clumps before whisking. Skipping the sifter is the most common cause of lumpy matcha.
2. 2. Add a small amount of hot water: Pour about 2 tablespoons of water heated to 175°F (80°C) over the matcha. Too much water at this stage makes frothing harder. Water that is boiling will scorch the matcha and create a bitter taste.
3. 3. Whisk in a zigzag motion: Hold your bamboo whisk (chasen) between your palms and move it back and forth quickly, not in circles. Keep the whisk centered in the mug to avoid splashing. A circular motion pushes matcha to the sides instead of aerating it.
4. 4. Top with milk and stir gently: Once the matcha paste is smooth and frothy, pour in your preferred milk (hot or cold) and stir with a spoon or the whisk to combine. Pouring milk too fast can disturb the foam layer you just created.

Product used in this guide

• Perfect Matcha Mug: Limited edition glass mug with two spellbinding colours to choose from: pink & green. The heat-resistant glass lets you see the frothing progress, and the wide mouth gives your bamboo whisk enough space to create a smooth, clump-free matcha.