Jack Frost Tea: A Warming Winter Brewing Guide

Quick answer

Brew Jack Frost Tea at 100°C for 5–7 minutes using one heaped teaspoon per cup. This caffeine-free herbal blend of spearmint, coconut, and snowflake sprinkles delivers a crisp, cool cup that warms you up on a cold day.

Step-by-step brewing and serving

1. Measure the tea: Use one heaped teaspoon (about 2–3 grams) of Jack Frost Tea per 200 ml cup. For a stronger brew, add an extra half teaspoon. A common mistake is using too little tea, which results in a weak, unsatisfying cup.
2. Heat fresh water: Bring fresh, cold water to a full rolling boil (100°C). Pour it over the tea immediately. Re-boiling water can concentrate minerals and dull the flavor, so always start fresh.
3. Steep for 5–7 minutes: Cover the cup or pot and let it steep for 5–7 minutes. Taste at 5 minutes and continue steeping if you want a stronger flavor. Don’t steep for less than 5 minutes—the spearmint and coconut need time to infuse fully.
4. Strain and serve: Strain the tea into a warm mug. Enjoy it plain, or add a slice of orange or a cinnamon stick for extra winter warmth. Avoid adding milk—it can mask the delicate mint and coconut notes.
5. Try a festive twist: For a warming winter spiced tea, add a pinch of ground cinnamon or a star anise pod to the cup before steeping. Alternatively, serve it over ice for a cold brew version. If you add spices, reduce the tea to one teaspoon to keep the balance.

Product facts

• Jack Frost Tea: Jack Frost Tea is a caffeine-free herbal tea with spearmint, coconut, and snowflake sprinkles. You can enjoy it in the evening without worrying about caffeine, and the coconut adds a creamy texture that pairs well with winter spices.