Category: Teh
Teh hitam | Mengandung kafein
Teh hitam yang subur ini dicampur dengan biji kopi panggang, terinspirasi oleh hidangan penutup klasik Italia berbasis kopi Affogato, yang biasanya disajikan sebagai satu shot espresso di atas satu sendok es krim vanila.
The roasted coffee beans give it this deep, almost dessert-like richness that’s surprisingly smooth with the black tea base. I brew it in the afternoon when I want a little caffeine kick but something more interesting than plain tea. This is my new favorite way to end a meal.
I was skeptical about mixing tea and coffee, but the roasted coffee beans add such a deep, toasty layer to the black tea that it’s become my afternoon ritual. Steeped for four minutes with a splash of milk, it’s like a cozy affogato in a cup without the espresso jitter.
The roasted coffee beans give this tea a deep, almost dessert-like richness that’s perfect for a slow afternoon. I’ve been brewing it a bit cooler than usual to keep the caffeine from getting too sharp, and it’s honestly become my go-to mug.
