Category: berdasarkan Tipe
Teh hitam | Kafein sedang
Manisnya adas manis dengan sentuhan teh.
Pecinta licorice akan menyukai manisnya adas manis yang dipadukan dengan teh hitam Sri Lanka & akar dandelion panggang. Campuran baru ini lezat disajikan hangat, atau coba diseduh dingin dengan limun untuk minuman musim panas yang menggugah selera.
The aniseed sweetness is perfectly balanced with the black tea, making it an ideal afternoon treat. I love how the roasted dandelion root adds a subtle depth without overpowering the liquorice flavor. It’s quickly become my go-to for a cozy caffeine fix.
The aniseed sweetness is definitely the star here—it’s almost dessert-like, but the black tea keeps it grounded enough for an afternoon cup. I do wish the roasted dandelion root came through a bit stronger, though. Medium caffeine level means I can enjoy it after lunch without lying awake later.
The roasted dandelion root gives it a deeper, almost nutty base that keeps the aniseed from being too one-note. It brews up dark and comforting, though I wish the sweetness lingered a bit longer on the finish. Solid afternoon pick-me-up without the jitters.
