Category: 차
녹차 | 낮은 카페인
이 섬세한 블렌드에 사용된 녹차는 매년 3월, 벚꽃이 피는 달에만 수확됩니다. 이 차를 한 모금 마시면 바다가 내려다보이는 일본의 여름 정원으로 순간 이동한 듯한 기분이 들 것입니다. 에메랄드빛 나무, 벚꽃, 싱그러운 풀, 그리고 바닷바람에 실려 오는 장미 꽃잎을 상상해 보세요. 완벽한 행복입니다.
The brew has this soft, almost floral sweetness that lingers just enough to make you slow down and sip again. I’ve been making it every afternoon since it arrived, and the low caffeine means I can have a cup even close to dinner without lying awake. It’s become my little ritual.
The March harvest makes all the difference—this green tea tastes impossibly fresh, like spring itself, and the low caffeine means I can sip it late into the afternoon without the jitters. It's become my quiet ritual after lunch.
I was a little nervous about the low caffeine claim since I'm sensitive to stimulants, but it's perfect for a late afternoon cup. The sweetness of the cherry blossom comes through so gently, and knowing the leaves are only from March makes it feel extra special.
