Category: 종류별
홍차 | 중간 카페인
차의 감미로움을 더한 아니스의 달콤함.
감초를 좋아하는 분들은 스리랑카 홍차 & 볶은 민들레 뿌리와 블렌딩된 아니스의 달콤함에 반할 것입니다. 이 새로운 블렌드는 따뜻하게 즐기는 한 잔의 차로도 훌륭하며, 레모네이드에 차갑게 우려내면 군침 도는 여름 청량 음료로도 즐길 수 있습니다.
The aniseed sweetness is perfectly balanced with the black tea, making it an ideal afternoon treat. I love how the roasted dandelion root adds a subtle depth without overpowering the liquorice flavor. It’s quickly become my go-to for a cozy caffeine fix.
The aniseed sweetness is definitely the star here—it’s almost dessert-like, but the black tea keeps it grounded enough for an afternoon cup. I do wish the roasted dandelion root came through a bit stronger, though. Medium caffeine level means I can enjoy it after lunch without lying awake later.
The roasted dandelion root gives it a deeper, almost nutty base that keeps the aniseed from being too one-note. It brews up dark and comforting, though I wish the sweetness lingered a bit longer on the finish. Solid afternoon pick-me-up without the jitters.
