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I was skeptical about a tea version of a cake, but the almond flavor is spot-on and that rooibos base keeps it mellow enough for an evening cup. Honestly, it’s like a warm, cozy slice of Easter without any of the baking.

Three cups in and I’m already convinced this tastes like Easter in a mug—the rooibos base gives it a smoothness that makes the fruit sponge and almond flavors feel almost creamy. Low caffeine means I can sip it late afternoon without wrecking my sleep, which is exactly what I needed.

The almond note really comes through without being overpowering, and the rooibos base keeps it smooth enough for an evening cup. I brewed mine with a splash of milk and it honestly tasted like a light sponge cake in mug form. Low caffeine is a bonus since I can sip it while winding down.