Category: Tea
Green tea | Low caffeine
The green tea in this delicate blend is only picked during March every year, the same month the cherry blossoms bloom. One sip of this tea will transport you to a Japanese summer garden overlooking the ocean. Think emerald trees, cherry blossoms, fresh grass and rose petals wafting over the ocean breeze. Bliss.
The brew has this soft, almost floral sweetness that lingers just enough to make you slow down and sip again. I’ve been making it every afternoon since it arrived, and the low caffeine means I can have a cup even close to dinner without lying awake. It’s become my little ritual.
The March harvest makes all the difference—this green tea tastes impossibly fresh, like spring itself, and the low caffeine means I can sip it late into the afternoon without the jitters. It's become my quiet ritual after lunch.
I was a little nervous about the low caffeine claim since I'm sensitive to stimulants, but it's perfect for a late afternoon cup. The sweetness of the cherry blossom comes through so gently, and knowing the leaves are only from March makes it feel extra special.
