Chá Clássico de Cambridge

The combination of three black teas gives it a nice depth that I don’t usually find in a breakfast blend—sweet notes come through without needing sugar. It’s become my go-to for a mid-morning refill, and the caffeine keeps me going past lunch.

This blend makes a mean afternoon cup—the three black teas come together with a sweetness that doesn’t need milk, and it holds up well even if you let it steep a minute too long. I’ve already finished half the bag in a week.

The caffeine kick is just right for an afternoon pick-me-up, and the sweetness comes through without needing a single sugar cube. I've already gone through half the pouch in a week, which says everything about how often I'm reaching for it.