Category: Chá
Chá preto | Contém cafeína
No nosso Caramel Earl Grey, as notas decadentes de caramelo e manteiga combinam em perfeita harmonia com o aroma de bergamota para criar uma mistura suave e cremosa.
I’ve tried countless Earl Greys and this one really nails the balance—the buttery caramel sweetness softens the bergamot’s bite beautifully. The dry leaves smell amazing, and it brews up a smooth, creamy cup that doesn’t need any milk or sugar.
The caramel and bergamot are so well balanced that it tastes creamy even without a drop of milk. I've been brewing it every afternoon this week, and the smooth finish keeps me from adding sugar, which I usually can't resist.
The caramel and buttery notes are what make this one special—they soften the bergamot into something almost dessert-like, yet it still tastes like a proper black tea. I've been brewing it every afternoon with a splash of milk, and the creaminess holds up even as it cools. This tin won't last long at
