Category: Chá
Chá de rooibos | Baixo teor de cafeína
A base de chá de rooibos equilibra perfeitamente os sabores leves de pão-de-ló de fruta, juntamente com o autêntico sabor a amêndoa! Mais uma variação de um clássico da Páscoa para o tornar Tea-rrificamente delicioso!
I was skeptical about a tea version of a cake, but the almond flavor is spot-on and that rooibos base keeps it mellow enough for an evening cup. Honestly, it’s like a warm, cozy slice of Easter without any of the baking.
Three cups in and I’m already convinced this tastes like Easter in a mug—the rooibos base gives it a smoothness that makes the fruit sponge and almond flavors feel almost creamy. Low caffeine means I can sip it late afternoon without wrecking my sleep, which is exactly what I needed.
The almond note really comes through without being overpowering, and the rooibos base keeps it smooth enough for an evening cup. I brewed mine with a splash of milk and it honestly tasted like a light sponge cake in mug form. Low caffeine is a bonus since I can sip it while winding down.
