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Whipped this up with oat milk before work and it’s honestly the creamiest matcha I’ve had that still packs a serious caffeine punch. The sweetness is just right for someone who usually needs dessert-flavored lattes, and it’s vegan which is a bonus.

The salted caramel flavor comes through perfectly with oat milk, and it’s smooth without any of that grassy bitterness I usually get from matcha. I’ve been swapping my afternoon coffee for this and the caffeine kick holds up just as well, plus it’s vegan so no guilt about the creamy texture.

I was skeptical about a matcha that leans sweet, but whisking this into oat milk gives me that salted caramel latte vibe without needing a syrup pump. It’s smooth enough to drink black in a pinch, and the caffeine hit actually got me through a sluggish Tuesday afternoon.