Bánh quy sô cô la Sticky Chai

Bought this on a whim for afternoon tea and the sticky chunks melt into the black tea beautifully, leaving a rich chocolate-honey sweetness that lingers. The spice is present but not overpowering—medium caffeine means I’m not jittery after a second cup.

The wildflower honey and chocolate blend together so smoothly that it's hard to believe it's still a proper black tea underneath. I've been making a mug every afternoon and the chai spice lingers just long enough to keep it interesting without being overpowering.

The honey comes through just enough to round out the spice without making it sugary, and the chocolate note lingers nicely after each sip. I've been brewing it with a splash of oat milk in the afternoon and it's become my little ritual.