焦糖餅乾茶

Brewed a cup this afternoon and the caramel flavour is properly baked in, not just a hint—it’s like the biscuit’s soul melted into the black tea. Medium caffeine meant I wasn’t jittery afterwards, just satisfied. Dunking an actual biscuit into it felt almost redundant.

The aroma alone is enough to sell this—it’s uncanny how much it smells like the real biscuit. Brewed it black and the caramel came through sweet but not cloying, with that medium caffeine kick perfect for an afternoon slump. Down to my last few bags already.

I was skeptical about a tea that tastes like a biscuit, but the caramelized notes are genuinely rich without being overly sweet. It’s medium caffeine, so it’s become my afternoon pick-me-up, and the aroma alone makes me want to dunk something in it.