櫻桃唇茶
Category: 茶葉
綠茶 | 低咖啡因
這款細緻調和茶中的綠茶,每年僅在三月採摘,恰逢櫻花盛開的季節。啜飲一口,彷彿置身於俯瞰海洋的日本夏日花園。想像翠綠的樹木、櫻花、新鮮的青草與玫瑰花瓣,隨著海風輕拂而來。極致享受。
Category: 茶葉
綠茶 | 低咖啡因
這款細緻調和茶中的綠茶,每年僅在三月採摘,恰逢櫻花盛開的季節。啜飲一口,彷彿置身於俯瞰海洋的日本夏日花園。想像翠綠的樹木、櫻花、新鮮的青草與玫瑰花瓣,隨著海風輕拂而來。極致享受。
The brew has this soft, almost floral sweetness that lingers just enough to make you slow down and sip again. I’ve been making it every afternoon since it arrived, and the low caffeine means I can have a cup even close to dinner without lying awake. It’s become my little ritual.
The March harvest makes all the difference—this green tea tastes impossibly fresh, like spring itself, and the low caffeine means I can sip it late into the afternoon without the jitters. It's become my quiet ritual after lunch.
I was a little nervous about the low caffeine claim since I'm sensitive to stimulants, but it's perfect for a late afternoon cup. The sweetness of the cherry blossom comes through so gently, and knowing the leaves are only from March makes it feel extra special.