Category: 依類型
紅茶 | 含咖啡因
巧克力消化餅…一款英國經典，可說是餅乾金字塔的頂端。我們覺得是時候為它打造一款專屬的茶飲了。這是我們最暢銷的巧克力茶款，純素友善，絕對會迅速成為你的新歡。
絲滑柔順的焦糖與巧克力風味，最適合搭配真正的餅乾一起享用！沒有什麼比一杯好茶配上一塊餅乾更棒的了，快燒壺水，一起來沾著吃吧！
想避免咖啡因的茶友，可以試試薄荷巧克力博士茶或魔法納尼亞茶。
'太妃糖、焦糖、軟糖般的香氣，聞起來像一盒巧克力…味道超讚！' - Heart Radio 的 Amanda Holden
收錄於《沖泡、烘焙、啜飲與品味：Bird & Blend Tea 食譜書》。
經典熱泡: 傳統熱茶沖泡方式（請參考下方步驟）。
冷泡茶: 清爽夏日飲品首選（請參考下方步驟）。
濃郁拿鐵: 將茶與牛奶結合的奢華享受，可依喜好添加鮮奶油和可可粉等配料。立即了解沖泡方法！'
I was skeptical a tea could capture the dunked-biscuit experience, but this black tea genuinely has that malty, cocoa-y warmth. It's my afternoon comfort now, and the caffeine keeps me going without a crash.
The biscuit-to-tea flavor translation is spot on—it’s sweet and malty without being sugary, exactly like the chocolate coating. I’ve been brewing it with a splash of milk after dinner and it’s become my cozy nightcap.
First sip and it’s like dunking a biscuit without the crumbs—sweet, malty, and that chocolatey note actually comes through. The black tea base is smooth enough that I don’t need milk. Definitely my new afternoon pick-me-up.
