十字麵包茶

The cinnamon and currant notes are spot on, and since it’s rooibos I can sip it after dinner without lying awake. It’s become my little ritual while the oven’s on.

This really nails the Easter vibe—the rooibos base keeps it mellow, and the currants and cinnamon come through just like the real thing. Perfect for an afternoon cuppa when you want that baked-bun smell without preheating the oven.

The kettle's barely off the boil and my kitchen already smells like Easter morning—that cinnamon and currant combo is spot on. It's a rooibos base so I can sip it after dinner without lying awake counting sheep, and it's genuinely comforting with a splash of milk.