烤蘋果茶

The popped rice gives it this lovely toasty crunch in every sip, and the apple flavor is subtle enough to balance the savory green tea without turning sweet. I've been brewing it hot in the mornings and it's become my new cozy ritual.

The roasted green tea base is nutty and deep, and those toasted apple pieces actually come through with a subtle sweetness that balances the savory popped rice. I've been brewing it hot in the mornings and it's become my new go-to for a cozy caffeine kick without any bitterness.

The popped rice gives it this almost savory, toasty depth that I wasn’t expecting from a green tea—the apple comes in as a sweet finish. I’ve been brewing it hot in the mornings and the caffeine kick is just right.